Spinach Stuffed Chicken Breasts with Tomato and Feta
Recipe with video instructions: Master the art of perfectly roasted chicken Ingredients: 1 whole cornfed, free range chicken, 50 grams butter, 50 grams sage, rosemary, thyme, finely chopped, 2 carrots, peeled, 1 onion, halved, 1 lemon, sliced, 3 tablespoons olive oil, Salt and pepper
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Spinach Stuffed Chicken Breasts with Tomato and Feta