Fried Wontons
Servings: 2INGREDIENTS4 shrimpSweet potatoMushroomsGreen beans Kabocha pumpkinRiceTempura batter:1 egg½ cup soda water, cold½ cup cake flourOil for fryingDipping sauce:1 tablespoon soy sauce1 tablespoon mirinOptional: ¼ cup hot water1 teaspoon dashi granules (Japanese stock granules)PREPARATION1. Prepare shrimp by taking off shell and deveining. 2. Make 4 slits down the stomach. Flip shrimp on the side and diagonally slice 4 more slits on each side. (This will keep the shrimp straight when co...
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Fried Wontons
Fried Wontons